Staring at the red-coloured rouge squid that was not cooked, he said with a familiar look: "The ones caught by the ship today can be sashimi. It costs 300 yuan per basket, and it will be collected."
The unique geographical environment of Daxi Port in Yilan is only 4 or 5 nautical miles to reach 400 or 500 meters in the sea depth, and rouge squid grows in this deep water. It takes an hour to get to the shore from Daxihe Port, and the Hanfu Market is on the head of the port. It is sold by Hanmin, who was caught and brought to the "Luliuzai" ashore on the same day.
Rouge beetle was a limited delicacy that day because it was not easy to maintain. At the same time, the number of catches is relatively small, so it is less seen on the market. Rouge beans grow in the deep sea. Due to the depth of water and pressure, the bean meat has a lot of water content. It tastes fresh and smooth and sweet. If it is not suitable for boiling water, it will easily become "chai" if it is cooked too much. If it lacks a special taste, it is suitable for sashimi to eat on that day!
The deep sea has no seasons, and the rouge is produced in all seasons, but the Daxi River is affected by the northeastern seasonal wind, which is not suitable for civilians to go out to sea to catch. In addition, the "Four Seasons" can taste its beauty.
The city has been around and turned around and asked the boss how much does a rouge beetle weigh? The squid should be placed directly on the scale, and one kilogram is enough. Again, I am talking about the "now-real" who just got off the boat today, and you can be a sashimi.
How to choose fresh rouge? First, check whether the beard is complete and unblocked, see if the connection between the beard and the beard is tight, then press the beard to feel the elasticity of the beard, and at the same time observe the external light. Finally, I heard the taste, it is not fresh if it has a fishy smell.
Take out the rouge squid that was still in the "Ice Town" from the warm box, and stuff it into the mouth with a simple hand. It really tastes the sweetness and tenderness of the rouge squid, which makes people surprised. The meat has a high moisture content and a sweet taste. As long as it is fresh, eating it raw can best taste its sweet taste. Making a squid is also a good way to eat raw.
Ingredients: Rouge Ball
Dip: Mustard, soybean
Method:
1. After washing the bakery, pinch the ball, remove the ball, and remove the mud.
2. Add mustard to soy sauce and make it dip.
● Dip mustard and soy sauce to taste delicious, and without dipping, you can taste the sweet taste of the rouge.
Although fresh roux roux is the best to eat raw, it will still taste good no matter how delicious it is and if you eat too much. To avoid the change of the meat when boiled, you can use quick stir-fry to change. Just cook the rice wine on a high heat and then cook it to keep the taste and sweetness of the meat. When enjoying it, puff the shell of the pill, first suck the pill of the pill, then go to the shell and eat the pill meat, and feel the scent of the pill.
Ingredients: Rouge, garlic, tangerine, rice wine, salt
Ingredients: ginger, vinegar and soy sauce
Method:
1. Cut the garlic into fine powder, cut the ginger into sections, and grind it into powder.
2. Lift the oil and stir-fry the garlic on high heat.
3. Add rouge, pour in rice wine, stir-fry quickly, and add sauté and simmer.
4. Mix in the sauce section and add salt to taste, and start the pot quickly.
5. Mix ginger, vinegar and sauce to make a sauce.
● It is not advisable to cook too much, as long as it is fresh or half-cooked.
Rouge Pear Miso SoupPinch the raw Rouge Pear and make miso soup into a miso soup. The most sensational taste of the whole rouge sausage is the sausage, the cooked sausage miso soup has the flavor of dragon miso soup.
Ingredients: Rouge Pear, miso, tofu, sea
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2. Come on, add ginger and sausage, and stir-fry together.
3. Add appropriate amount of water, tofu, and sea dishes and cook them together.
4. Hydrate the miso, add it to the crock, sprinkle some white pepper, and cook it.
5. After singing in a soup bowl, sprinkle with tangerine flowers.