What are the ways to make curry for Japanese people who love to eat curry to make curry more delicious? Japanese website (honkinouchishoku.com/blog/) suggests multiple delicious secrets. Come and try it out. There are different curry flavors, cook curry, curry chicken, mix noodles, and water to eat warm soup curry and curry pot in winter!
Curry with Douban sauce? Let’s make curry mapo tofu! Add Douban sauce to add spicy flavor, boil tofu and suck enough curry Douban sauce, which is delicious. Remember to stir-fry the spicy bean paste slightly, and the taste will be even more depressing.
Curry with soy sauce? Japanese food companies have launched special curry sauce, which is based on thick sweet sauce, making the curry taste thicker and more delicious! The sour and sweet taste produced by sauce oil during fermentation. Try it while cooking and adjust the taste you like. You can try a sweet sauce cream.
Curry with coffee? When coffee powder and hand-filled coffee meet curry, the slightly sour and bitter taste of the coffee is unexpectedly coined with curry, producing a more intense and multi-layered taste. You can try it. Curry with chocolate and cocoa powder? Use high-density dark chocolate and cocoa powder and add curry to produce thick layers and a greater human flavor. This is also the delicious secret of many restaurant curry dishes!
Curry with honey? When adding ingredients, add a little honey to make the curry taste more melting! Let’s make honey apple curry and honey curry chicken together! Curry with ginger? The curry made of spices has ginger yellow, which comes from ginger yellow. When cooking, add some ginger yellow pink chews to make it more delicious and taste more vivid. Especially the ginger yellow ginger, which makes it easier to absorb by adding heat and fat.
Curry with beer? Beer can be used to cook meat. If you change the pure water into water + beer when cooking curry, the meat will be softer and tender. Japanese who love curry also develop beer specially for curry. They emphasize that choosing slightly sweet flavors of refined beer will make the spice of curry more prominent. Cooking curry on the other side and drinking fine beer on the other side makes people feel a little drunk.
Curry with milk / fresh cream / buttermilk? Add a little milk when the curry is cooked, and fresh cream can also be used to replace the milk to add warmth. In India, yogurt (butyrup) is often added to curry. Butyrup can soften the meat and make the taste smoother. You can also use the original butyrup.
Let's make seafood curry, vegetable curry, beef curry, curry Mapo tofu together. What other creative magic combinations are there? Peanut sauce, red wine beef curry? !
(This article is authorized to be reprinted from Taiwan’s good food)