Characters in Korean dramas often eat noodles as a meal or late-night snack. They are popular all over the world with the Korean drama style. Many Korean noodles brands can be said to be famous all over the world. Some insiders revealed that "Koreans guided the method of cooking noodles", and some netizens said that "the noodles with sour leaves are very delicious."
Recently, a Chinese netizen shared his amazing experience of Korean noodles on the social platform Xiaohong Book, saying that after watching the frequent ramen scenes in Korean dramas, he decided to try it by himself. This netizen pointed out that the Korean golden ramen that joined Suzi Ye (also known as Sesame Ye and Zi Su) made her seem to "discover a new mainland". She praised her and said that the deliciousness was beyond imagination. She strongly suggested that others should try this Korean ramen.
Later, another netizen shared the secret of cooking ramen he learned from Koreans. According to the description of this netizen, when cooking the noodles, add the sausage, bean sprouts and powder packets first, put the squids and boil them, and then add the ramen and cook them. The simra noodles cooked in this way have a great taste and flavor. The netizen called this the "best simra noodles" he had eaten. Many netizens also said they would try this Korean cooking method, looking forward to rebuilding the delicious moments in the Korean drama.
There are also other netizens who left messages saying "It's very delicious, and Ancheng soup noodles are delicious too", "It looks very edible", "Hot ramen! My favorite", "I said in the Korean drama screen that I can't eat ramen in Korea because there is very little oil", "The ramen and rice cakes I eat at the small Korean street shop are really amazing and delicious, and I can't eat that feeling at the restaurants opened abroad in Korea. In fact, a country's delicacies really have to go to the local area to get the real taste."
Some people also say, "This pasta is really delicious and needs to be cooked. I usually don't know what to eat, so I just put two packs of them." "Korean ramen is not the same as the pasta in China. The pasta is more gluten and has no oil bags. I used to love eating it, but now I eat less for health."
Responsible editor: Gu Zihuan