What should I eat for the New Year of the Chinese New Year in the Agricultural Festival? Many people will eat vegetables to achieve the auspicious meaning of "good luck"! In the cold winter, the white sprouts are in season. I really want to come to a bowl of warm and sweet white sprouts pork ribs to warm up the heart. But how to choose delicious white stew? It is recommended that the public can master the three principles of "white skin and leaves, smooth but cracked, heavy and crisp", which means it is fresh, full of moisture and mature.
Domestic white sausages are commonly found in "sander" that is suitable for boiling soups, wine bottles, straight and long like woody "shoulder", as well as plum blossoms, white jade sausages, peach sausages, etc., suitable for mixed-raised or fried and cooked products. White Soup has a mild taste and rich nutrition. It is rare to see vegetables without any special taste. They will not taste when cooked with any ingredients.
{9 The most common thing is to use lettuce salad or ground into sausage; many people like to eat raw marinated sausage in sauces, which has a crisp and tasty taste; after drying into sausage, it has another flavor, which is fried into dried sausage eggs, which is the ultimate match for eating sparse food. In addition, the sausage and stewed rice cakes that can also be transformed into adulthood are delicious across the country.White Rose can also be made into dried stew and extended the shelf life through marinating. It is a versatile supporting role in cooking! During the marinating process, the sausage can be used as ingredients to the dish at any time. The aroma and taste of the scent vary according to the storage time:
. Young sausage: Repeatedly cured and dried, it can be stored for about 1 year, suitable for fried eggs or stir-fried with bean drums. Chen Nian Rose Dry: Put it in a cool place after filling the jar and can be stored for more than 3 years. It is suitable for cooking soup or making tea. However, it is reminded that drying is not the better the longer it is. If the dried Rose Dry produces a odor, pungent smell, or red, dark brown on the outside, or even white mushrooms appear, it should not be stored and eaten continuously.
Skills for choosing and preserving white sausagesAs for the fresh white sausages on the market, how to choose to make them full and delicious? How to save it after buying it from the market? The following three tips are recommended:
Observe with your eyes, bounce your fingers, and master the three principles of "white skin and leaves, smooth and cracked, heavy and crisp", which means it is fresh, full of moisture and mature.
If there are small cracks on the epidermis, it will be generated when the soil moisture content changes too much during maturity. If the cracks are dry and uncorrosive, use a peeler to scrape off the epidermis and cracks and eat them with a safe means.
If you haven't eaten white sausage yet, it is recommended to remove the leaves and bring soil first and wrap it in a paper to refrigerate; if you have half of the sausage, it is recommended to seal the incision with a fresh film to refrigerate.
In addition, the tender leaves of sausage can also be eaten, and the nutrients are no less than those of sausage itself. sausage contains vitamins A, B, C, D, E, protein, sugar, phosphorus, iron and other nutrients. The vitamins A, B1, B2 and vitamin C contained in sausage are also rich, with high nutrition and low heat. If you eat more white sausage in winter, you are not afraid of stocking up with more heat.
【This article is authorized by uho Health Network, and the original article is published on the website: https://www.uho.com.tw/article-59804.html】