In recent years, air frying pot has become more and more popular. Its principle is to generate high-temperature flow to heat food through heating tubes. The high-temperature heat wind of the circulation can force food oil and fat, which also achieves a similar effect to frying.
It is recommended to use gas-fried hotpot to cook raw food in two sections. First, roast the food at low temperature, and then roast the surface until golden yellow with high temperature.
Frying hot pot is very suitable for paper and is free from burning fire. (The temperatures of each brand of fried potatoes vary in height, and the temperature on the food is for reference only)
●Crispy potatoIngredients: potato, corn flour, cream, salt
1. Peel the potatoes and steam them in the pot, and cut them into small pieces.
2. Put it in a plastic bag and add melted cream, a little corn flour and salt, and shake it lightly to wrap the potatoes evenly.
3. Take out the potato cube and put it in the refrigerator and then add it to the small bag.
4. When eating, you don’t need to unscald the surface of the potato. First bake it at 120 degrees for 15 minutes, turn it over and then spray it with thin oil. Then bake it at 160 degrees for about 8 minutes until the surface is golden yellow. When eating, you can sprinkle some black pepper and salt or dip it in tomato sauce.
Ingredients: chicken wings or wings, garlic heads
Med contents: soy sauce, sugar, rice wine, sesame oil
1. Use a fork to poke a small hole in the chicken wings or use a few knifes to facilitate the taste.
2. Add the marinade and crushed garlic and refrigerate overnight in the refrigerator.
3. Take out the chicken wings and place them on a plate for 6-8 hours, then divide them into small bags.
4. When eating, don't unplug the surface of the chicken wings. First bake them at 120 degrees for 20 minutes, turn them over and then spray them with thin oil. Then bake them at 160 degrees for about 8 minutes until the surface is golden.
Ingredients: fish, sausage, fresh mushrooms, butter
1. Use rice wine and salt to apply on both sides of the fish first, or cut into small pieces.
2. First put the squid on the baking paper, place the fish pieces, add fresh mushrooms, then place a small piece of butter, wrap tightly and seal.
3. Bake at 160 degrees for 18 minutes. When eating, add some soy sauce and sprinkle some tart flowers. It is simple and original.