Olive oil residue extract should be added as food

Health     8:33am, 11 September 2025

The Food and Drug Administration of the Ministry of Fufu approved the use of olive oil residue as a food raw material. According to foreign experience, practitioners use the antioxidant "Rythyol" in olive oil residue as a raw material for health food, but the animal has been tested and consumed with high doses of Rythyol for a long time, and the animal embryo weight is light. The Food and Drug Administration announced that in the future, Rythyol must not exceed 20% of Rythyol in food, and the product must be marked as "Pregnant women and babies and children should not be eaten."

Lin Xuyang, a brief scholar from the Food Department's Food Group, said that olive oil can be extracted through virgin processes, and olive oil residues have been used in the past less and are used again. In recent years, with the improvement of technology, operators have discovered the antioxidant rotyrosol from olive oil residues, and after extraction, they are made into health foods. There are health foods containing rotyrosol in the United States and New Zealand.

In 105, some practitioners of the Republic of China applied to list olive oil residues as "non-traditional food raw materials". It was officially passed this year, but there are currently no health foods containing "Ricytyrosol" ingredients on the market.

According to foreign language studies and research, during animal experiments, animals consume high doses of radixtyrosol for a long time, and the weight of the animal embryo will be lighter. Therefore, when the Food and Drug Administration approved the olive oil residue, it will order the warning and usage points for the radixtyrosol risks. In the future, the radixtyrosol must not exceed 20% of the food, and the product must also be added to the "pregnant and baby-dirtyrosol should not be eaten". The new prediction will be launched as early as next year.

The trailer also stipulates that in the future, the olive olive extract containing rosyrol should account for 15% to 40% of the total product, and the daily usage of rosyrol should be less than 20 mg.